- Chef (Thai food) Various Locations.
Must have experience in Thai cuisine and hold a NVQ level 3 or equivalent. Full training provided.
The ideal candidate should be able to work well under pressure.

Duties include

• Preparing meat and veg etc.
• garnishing
• cooking
• design new dishes
• stock control
• keeping kitchen clean and tidy
• train junior chef

- Sous Chef

• Preparing meat and veg etc.
• garnishing
• cooking
• keeping kitchen clean and tidy

- Waiting staff - Male / Female

- Candidates must be well presented and should have a courteous and polite manner to the people you are serving.

- Well spoken, fluent in English and have good customer service skills

This job will suit those who are confident, outgoing, friendly and like meeting new people.

- Food Runner
- Running food experience is advantageous

Please send applications to This e-mail address is being protected from spambots. You need JavaScript enabled to view it