STARTERS

1. Poh Pia V
Deep fried vegetable spring rolls stuffed with vermicelli noodles, shredded mixed vegetables and served with sweet plum sauce.

£4.25

2. Kanom Pang Na Goong    
Ground King prawns seasoned with garlic, pepper, coriander infused onto toast, served with sweet cucumber chilli relish.

£5.95

3. Peek Gai Yad Sai   
Crispy fried boneless chicken wings stuffed with a mixture of minced chicken, served with sweet chilli sauce

£4.50

4. Goong Mae Nam Yang     
King prawns, spliced and char-grilled in their shells, served with sweet chilli sauce.

£12.95

5. Chub Pang Tod
King Prawns, or assorted florets and juliennes of vegetables, in a light crispy tempura coating, served with sweet chilli sauce.

Vegetable £4.25,
Prawn £7.95

6. Cee Kong Mu Yang          
Char-grilled marinated pork spare ribs with star aniseed, Thai herbs, soy sauce and honey.

£4.50

7. Satay N
Char-grilled marinated tender strips of chicken on bamboo skewers served with a spicy peanut sauce.

£4.50

8. Toong Tong           
Crispy fried won-ton purse filled with chicken and celery, served with sweet plum sauce.

£4.75

9. Tod Mun Plaa (H)    
Spicy fish cakes flavoured with lime leaves, fine beans and red curry paste served with cucumber relish and red chilli sauce.

£4.95

10. Tod Mun Kao pod V      
Traditional Thai Corn cakes flavored with Thai herbs and served with sweet chilli

£4.95

11. Kanom Jeep        
Little steamed wonton pastry dumplings filled with water chestnuts, prawns and mince pork, served with a crusty garlic and Soy sauce.

£4.50

12. Plaa Meuk Tod
Deep fried squid in a light batter and flash stir-fry with chillies, spring onion.

£4.95

13. Plaa Meuk Yang,
,Char-grill pieces of squid on bamboo skewers. Marinated with house special recipe served with
sweet chilli sauce

£4.95

14. Thai on the River Sharing Platter N
A selection of our most popular appetizers on one plate, accompanied by sauces on the side:
Vegetable tempura, Crispy crab wonton, Prawn toast, Chicken Satay, Spring rolls, and
Thai fishcake.

For Two people
£13.95

SOUP

20. Tom Yum (HH)
The famous Thai hot and sour soup flavoured with lemongrass, galangal, chilli, lime leaves and lime juice.

Mushroom £3.95,Chicken £4.95, Prawn, or Mixed Seafoods £6.25

21. Kaeng Jeurd Woon Sen
A clear soup flavoured with chopped coriander, wood ear mushrooms, Chinese leaf and clear bean noodles.

Bean Curd £4.25,
or Prawn £5.95

22. Tom Ka Gai ,
A rich lightly spiced chicken broth, flavoured with lemongrass, galangal, lemon juice, lime leaves and a splash of coconut milk.

Chicken £4.95

SALADS

30. Yum Taley (HH)
Steamed assorted mixed seafood, tossed with lemon juice, fresh chillies and lime leaves.

£9.95

31. Plar Goong (HH)
King prawns tossed in lemon juice, seasoned with shredded lime leaves, lemongrass, and
fresh chillies.

£9.95

32. Yum Neua ee      
Thin slices of char-grilled fillet steak tossed with fresh chillies, lemon juice, cucumber slices.

£9.95

33. Laab Gai  eee
Ground chicken, gently steamed and tossed with ground toasted rice, lemon juice, dried
chillies.

£7.95

34. Yum Woon Sen N (HH)
Vermicelli glass noodles, steamed with ground chicken, or King prawns, seasoned with cashew nuts, lemon juice, wood ear mushrooms, chilli, onions and coriander.

Chicken £7.95, Prawn £9.95

35. Som Tum N V (HHH)
Shredded green Papaya with dried shrimp and carrots, seasoned with lime juice, tomatoes,
ground peanuts, garlic, and fish sauce.

£6.25

CURRIES

41. Kaeng Par (HHH)
A spicy ‘Jungle’ curry flavoured with green peppercorns, baby sweet corn, Thai basil, chilli and
lime leaves.

Vegetable£5.50, Chicken,
Beef or Pork £6.25, Prawn £7.25

42. Kaeng Panaeng N (HH)
A rich and spicy coconut creams curry, made from pungent Thai herbs, and shredded lime leaves.

Vegetable £7.95, Chicken £8.95,
Beef £9.95, Prawn £10.95

43. Kaeng Phet Dang (HH)
Spicy red Thai curry in coconut milk, flavoured with Thai aubergines, peas, bamboo shoots, chilli and lime leaves.

Vegetable £7.95, Chicken £8.95,
Beef £9.95, Prawn £10.95

44. Kaeng Ped Phet Dang Yang (HH)

£9.95

Slices of roast duck in a spicy and sweet red curry sauce, favoured with pineapple, tomatoes, lime leaves and Thai basil.

45. Massaman N
Rich mild coconut creams curry, with potatoes and crushed peanuts.

Chicken £8.95 , Beef £9.95

FISH

50. Plaa Priew Wan
Crispy fried fish fillet accompanied by sweet and sour sauce with pineapples, onions, peppers
and tomatoes.

Salmon £9.95 or
Seabass (Half) £9.95

51. Plaa Lard Prik (HH)
Crispy fried fish fillet, served in a rich sauce of Thai basil, onions and sweet chillies.

Salmon £9.95 or
Seabass (Half) £9.95

52. Plaa Lard Ma Kham N
Crispy fried fish fillet, topped with smothered sweet tamarind sauce, roasted chilli and cashew nuts.

Salmon £9.95 or
Seabass (Half) £9.95

53. Plaa Choo Chee (HH)
Deep fried fish fillet in red coconut curry, with shredded lime leaves, fresh Thai chillies and Thai basil.

Salmon £9.95 or
Seabass (Half) £9.95

54. Plaa Neung Ma Now (HH)
Steamed fish fillet with slices of lemon, crushed chillies and spring onions, seasoned with lemon juice and light Soy sauce.

Salmon £9.95 or
Seabass (Half) £9.95

55. Plaa Tod Kra Tiem Prik Thai
Deep fried fish fillet with black pepper in garlic sauce, topped with crispy garlic.

Salmon £9.95 or
Seabass (Half) £9.95

56. Plaa Neung See-ew
Steamed fish fillet with soy sauce, spring onions, ginger and fresh chillies.

Salmon £9.95 or
Seabass (Half) £9.95

STIR-FRIES

60. Pad Phet (HH)
A rich fragrant sauce of red curry stir-fried with lemongrass, lime leaves, green peppercorns and fresh chillies.

Chicken £8.95 , Beef or Pork £8.95, Prawn or Mix Seafood £10.95

61. Ped Ma Karm N
A favourable stir-fry with cashew nuts, roasted chillies, onions and soy sauce

£9.95

62. Pad Met MamuangHimmapan N Slices of chicken, or juicy duck breast, stir-fried with cashew nuts, roasted chillies, onions and Soy sauce.

Chicken £8.95, Duck £9.95

63. Goong Pad Prik Pao N (H)
A mildly spicy stir fry King Prawns with sweet chillies, spring onions, Holy basil and cashew nuts.

£10.95

64. Pad Bai Kapaow (HH)
Stir-fried chicken, beef or squid, with fragrant Thai basil & fresh chillies, and favoured with
oyster sauce.

Chicken £8.95,
Beef or Squid £9.95

65. Pad Taley Pong Kari (H)
A mild stir fry mixed seafood with fragrant yellow curry sauce, with egg, celery, onions and coriander.

£12.95

66. Pad Kratiem       
A mild stir-fry of crushed garlic, white pepper and coriander, seasoned with Soy sauce.

Chicken £8.95, Pork or Beef £9.95, Prawn or Squid £10.95

67. Pad Namman Hoi
A mild stir-fried of oyster sauce, with florets of broccoli, peppers, onions and baby sweet corn.

Chicken £8.95, Beef £9.95, Prawn £10.95

Fish:

68. Pad King             
Stir-fry juliennes of ginger, wood ear mushrooms, spring onions and Soy beans.

Chicken £8.95, Pork or Beef £9.95

69. Kra Ta     
Slices of sirloin steak, or King Prawns, stir-fried in a special sauce of Thai herbs, wine, sesame oil, with mushrooms and onions, served sizzling on a hot iron skillet.

Prawn £10.95, Beef £13.95

70. Siron Hai ,                       
Char-grill marinated slices of sirloin steak, serve on a hot iron skillet in a weeping tiger style, with rich sauce of garlic, coriander, lime juice and chilli.

£12.95

71. Pad Priew Wan              
Sweet and Sour stir-fry with cucumber, sweet red peppers, onions, tomatoes, and pineapples.

Chicken £8.95, Pork £ 8.95
Prawn £10.95

72. Pad Goong Mae Nam (HH)
Five Jumbo size tiger prawns stir-fried with fragrant Thai basil, sweet chillies, and onion, served in its shells.

£14.95

73. Pad Ped Shanghai
Succulent slices of roast duck stir-fried with Chinese mushroom, bamboo shoots and spring onions.

£9.95

74. Panaeng Kung Yai (H)
5 Jumbo size tiger prawns in a light crispy tempura coating, topped with a rich red curry sauce and
a hint of spices

£14.95

75. Talay Pad prik pao (H)
A gentle spicy stir fried mixed seafood with sweet chilli oil paste, onion, pepper and sweet basil.

£12.95

76. Drunken Duck (HHH)
A spicy stir fried roasted duck in a cloud of Thai herbs and spices, garnished with bamboo shoots, onion, pepper and holy basil.

£9.95

VEGETABLES

80. Tao Hoo Pad Thour Ngork V
Stir-fry bean sprouts with slices of pan-fried bean curd and spring onions, in Soy sauce.

£4.75

81. Pad Pak Ruam Mit
Stir-fry crisp florets & juliennes of assorted seasonal vegetables with oyster sauce.

£4.75

82. Pad Brocoli and Baby Corn
Stir-fried broccoli and baby corn with garlic and oyster sauce.

£4.75

NOODLES & RICE

90. Kueytiew Pad Thai
A traditional Thai dish of rice-stick noodles stir-fried with egg, bean sprouts.

Vegetarian £5.95, Chicken £6.95, Prawn £7.95

91. Pad Ki Mow (HH)
Rice-stick noodles stir-fried with florets of broccoli, fragrant Thai basil, chilli and Soy sauce.

Chicken £ 6.95, Pork or Beef £7.95

92. Pad See-Ew
Rice-stick noodles stir-fried with soya sauce and fresh spring greens and egg.

Vegetarian £5.95 , Chicken £6.95 , Prawn £ 7.95 £6.50

93. Singapore Noodles
Vermicelli noodles stir-fried with egg, bean curd, broccoli, carrots, and spring onions, seasoned with yellow curry powder and Soy sauce.

Vegetarian £ 5.25, Prawn £7.95

94. Plain Noodles
Rice-stick noodles stir-fried with egg, seasoned with Soy sauce. An alternative choice for accompanying with any main dishes.

£3.95

RICE

100. Kao Suay V
Steamed Jasmine fragrant Thai rice.

£2.75

101. Kao Pad Kai
Stir-fry fragrant rice with egg.

£2.95

102. Kao Pad Suparrot N
Thai on the River’s special fried egg rice, with King prawns, squid, & chicken.

£6.95

103. Kao Neow V
Steamed sticky rice.

£2.95

104. Kao Kati V          
Jasmine Rice cooked in coconut milk.

£3.10

Dishes marked with symbols denote the following contents: (N) contains nuts   (V) suitable for vegetarians   eee relative spices

As our dishes are cooked fresh everyday upon order, customers are advised that there certain dishes that take longer to cook and will experience delay. We would appreciate your consideration and patience in order to enjoy the ultimate culinary delight.





Dietary note: If you suffer from any allergies to particular food, or have specific dietary requirements, you are advised to make this known to our staff before ordering. Whilst every effort will be made to accommodate request for nut allergies, we regret we cannot guarantee the absolute exclusion of nut products from any of our dishes.



The ingredients used in the preparation of our dishes are, to the best of our knowledge, free from genetically modified organisms, but may indirectly contain their derivatives.
We do not use monosodium glutamate in our cooking.



All dishes on the menu are subject to market conditions: the quality & quantity of the ingredients of which maybe affected by the season. We endeavor to maintain high culinary standard, & as such, we may withdraw a dish if its ingredients are not of a premium quality.

All prices include VAT at prevailing rate.



Service Charge will be charged at 10% for a group of 6 and over.



Dishes marked with the following symbol denote the following content:



N Contains nuts

V Suitable for vegetarians

H Relative spiciness of dish