Appetizers

1

Thai on the River Sharing Platter (N)
A selection of our most popular appetizers on one plate, accompanied by sauces on the side: Chicken Wings, Vegetable spring rolls, Pork and Prawn Dumplings, Sesame Prawn Toast, Corn cake and Chicken satay.

For Two people £14.90

2

Toong Tong
Crispy fried won-ton purse filled with white crab meat and celery, served with Sweet plum sauce.

£6.25

3

Kanom Pang Na Goong
Ground King Prawns seasoned with garlic, pepper and coriander infused onto toast, served with a sweet Cucumber chilli relish.

£6.95

4

Peek Gai Yud Sai
Crispy fried boneless chicken wings stuffed with a mixture of minced chicken, served with sweet chilli sauce

£6.25

5

Tod Mann Kao Phod (V)
Traditional Thai sweet corn cakes, served with sweet chilli sauce.

£5.50

6

Poh Pia (V)
Deep fried spring rolls stuffing with clear bean noodles and shredded mixed vegetables,accompanied by sweet plum sauce.

£5.50

7

Hoi Mang Poo Ob
Streamed mussels with chilli, sweet basil leaves and lemongrass, served with spicy seafood sauce.

£7.50

8

Koong Chub Pang Kanom Pang Tod
King Prawns in a light crispy tempura coating, served with sweet chilli sauce.

£6.95

9

Pak Chub Pang Tod (V)
Assorted florets and juliennes of vegetables, in a light crispy tempura coating, served with sweet chilli sauce.

£5.50

10

Satay Gai N
Char-grilled marinated strips of tender chicken on bamboo skewers, served with a spicy peanut sauce and cucumber relish.

£6.95

11

Cee Kong Mu Yang
Char-grilled marinated ribs of pork with star aniseed, Thai herbs, soy sauce and honey.

£6.50

12

Tod Mun Plaa (H)
Spicy Thai fish cakes, flavoured with lime leaves, fine beans and red curry, served with
cucumber relish and red chilli sauce.

£6.25

13

Kanom Jeep
Little steamed rice pastry dumplings filled with water chestnuts, mince pork and king prawns, served with a sweet garlic soy sauce.

£6.25

14

Plaa Meuk Tod
Deep fried squid in a light batter and flash stir-fry with garlic, chillies, spring onion.

£6.95

Soups

20

Tom Yum (HH)
The famous Thai hot and sour soup, flavoured with lemongrass, galangal, chillies, lime leaves and lime juice.

Mushroom (V) £5.25,
chicken £5.95, Prawn £6.25

21

Tom Ka Gai (H)
A rich lightly spiced chicken broth, flavoured with lemongrass, galangal, lemon juice, lime leaves and a splash of coconut milk.

Mushroom (V) £5.25,
Chicken £5.95

22

Kaeng Jeurd Sarai Koong
A clear seaweed and prawn soup with chopped coriander, mushrooms, egg bean curd, spring onions.

£5.95

23

Tom Yum Po Teak (HH)
Thai hot and sour soup of prawns, squid and mussels, flavoured with lemongrass, galangal, chillies, lime leaves, basil leaves and lime juice, served in a Thai Seafood Pot

For Two people £13.95

Salads

31

Yum Neua (HH)
Thin slices of char-grilled sirloin steak with tomato, cucumber, tossed with fresh chillies, fish sauce and lemon juice.

£9.95

32

Laab Gai (HH)
Ground Chicken, gently steamed and tossed with ground toasted rice, lemon juice, fish sauce, red onion and dried chillies.

£7.50

33

Plar Goong (HH)
King Prawns tossed in lemon juice, seasoned with shredded lime leaves, lemongrass and fresh chillies.

£9.95

34

Som Tum eee (N) (V)
Shredded green papaya and carrots, seasoned with lime juice, tomatoes, ground peanuts, garlic, chillies and fish sauce.

£6.95

Curries

41

Kaeng Keo Wan (HH)
The famous Thai green curry in a coconut milk, flavoured with palm sugar, bamboo shoots, courgettes, French bean, chillies, lime leaves, and Thai basil.

Vegetables & Tofu (V) £7.95, Chicken £8.95,
Beef £8.95, Prawn £9.95

42

Kaeng Dang (HH)
Spicy red Thai curry in coconut milk, flavoured with, bamboo shoots, courgettes, French bean, chillies and lime leaves.

Vegetables & Tofu (V) £7.95, Chicken £8.95, Beef £8.95, Prawn £9.95

43

Kaeng Phet Ped Yang (HH)
Slices of roast duck in a spicy and sweet red curry sauce, favoured with pineapple, tomatoes, lime leaves and Thai basil.

£10.95

44

Massaman Gai (N)
Rich mild coconut creams chicken curry, with potatoes and crushed peanuts.

£9.25

45

Keang Par eee
A Spicy “Jungle” curry flavored with green peppercorn, baby sweet corn, Thai basil, chillies and lime leaves.

Vegetables & Tofu (V) £7.95,
Beef £8.95, Chicken £8.95

Fish

50

Plaa Priew Wan
Crispy fried Salmon fillet accompanied by sweet and sour sauce with pineapples, onions, peppers and tomatoes

£11.95

51

Plaa Lard Prik (H)
Crispy fried Salmon fillet, served in a rich sauce of Thai basil, onions and sweet chillies

£11.95

52

Plaa Neung Ma Now (HH)
Steamed Sea bass fillet with slices of lemon, crushed chillies and spring onions, seasoned with lemon juice and light Soy sauce.

£15.95

53

Plaa Neung See-ew
Steamed Sea bass fillet with soy sauce, spring onions, ginger and fresh chillies

£15.95

54

Plaa Choo Chee (HH)
Crispy Sea bass fillet in red coconut curry, with shredded lime leaves, fresh chillies and Thai basil.

£15.95

Stir-fries

60

Pad Prik King (HH)
A spicy stir-fried with French bean, fresh chillies and Thai curry paste

Tofu (V) £7.95, Chicken or Pork £8.95,
Beef £8.95 or Prawn £10.25

61

Ped Ma Karm (N)
Slices of roasted duck breast smothered in a sweet tamarind sauce, with roasted chillies and cashew nuts.

£10.95

62

Pad Met Mamuang Himmapan (N)
Slices of chicken, or juicy duck breast, stir-fried with cashew nuts, roasted chillies, onions and soy sauce.

Chicken £8.95, Duck £10.95

63

Goong Pad Prik Pao (H) (N)
A mild spicy stir-fried king prawns with sweet chillies, spring onions, holy basils and cashew nuts.

£10.25

64

Pad Bai Kapaow (HH)
Famous Thai stir-fried with fragrant Thai basils & fresh chillies, and favoured with oyster sauce.

Tofu (V) £7.95, Chicken or Pork £8.95,
Beef £8.95 or Prawn £10.25

65

Pad Talay Kratiam
A mild stir-fried of mixed seafood with crushed garlic, white pepper and coriander, seasoned with soy sauce.

£12.95

66

Pad Namman Hoi
A mild stir-fried of oyster sauce, with florets of broccoli, peppers, onions and baby sweet corn.

Tofu (V) £7.95, Chicken or Pork £8.95,
Beef £8.95 or Prawn £10.25

67

Kra Ta
Slices of fillet steak, or King Prawns, stir-fried in a special sauce of Thai herbs, wine, sesame oil, with mushrooms and onions, served sizzling on a hot iron skillet.

Prawn £13.50, Steak £15.95

68

Siron Hai (H)
Char-grill marinated slices of sirloin steak in a weeping tiger style with rich sauce of garlic,coriander, sesame oil, red wine and chilli, served on a hot iron skillet

£15.25

69

Pad Priew Wan
Sweet and Sour stir-fried with cucumber, sweet red peppers, onions, tomatoes, and pineapples.

Tofu (V) £7.95, Chicken or Pork £8.95,
Beef £8.95 or Prawn £10.25

Accompaniments

Vegetables

81

Pad Pak Ruan Mit (V)
Stir-fried crisp florets & juliennes of assorted seasonal vegetables with oyster sauce.

£6.25

82

Pad Pak Kwang Tung (V)
Stir-fried Choi sum with ginger, garlic and oyster sauce.

£5.95

83

Pad Pak Brocoli and Baby Corn (V)
Stir-fried broccoli and baby corn with garlic and oyster sauce.

£6.95

Noodles

90

Kueytiew Pad Thai (N)
A traditional Thai dish of rice-stick noodles stir-fried with egg, bean sprouts, crushed peanuts.

Vegetarian (V) £6.95 Chicken or Beef £7.95
or Prawn £8.25

91

Pad Ki Mow (HH)
Rice-stick noodles stir-fried with florets of broccoli, spring onions, chillies and soy sauce.

Vegetarian (V) £6.95 Chicken or Beef £7.95
or Prawn £8.25

92

Singapore Noodles
Vermicelli noodles stir-fried with egg, bean curd, broccoli, carrots, and spring onions, seasoned with yellow curry powder and soy sauce.

Vegetarian (V) £6.95,
Pork and Prawn mixed £8.50

93

Kueytiew Plaw (V)
Steamed plain rice noodle

£ 3.50

Rice

100

Kao Suay (V)
Steamed Jasmine fragrant Thai rice.

£2.50

101

Kao Pad Kai
Stir-fry fragrant rice with egg.

£2.95

102

Kao Pad Suparrot (N)
Thai on the River’s special fried egg rice, with King prawns, squid, & chicken.

£6.50

103

Kao Neow (V)
Steamed sticky rice.

£2.95

104

Kao Kati (V)
Steamed Jasmine Rice, cooked in coconut milk.

£3.50

Dishes marked with the following symbols denote the following content:
N Contains nuts
V Suitable for vegetarians
HHH Relative spiciness of dish

Dietary note: If you suffer from any allergies to particular food groups, or have specific dietary requirements or exclusions, you are advised to make these known to our staffs before ordering, as not all ingredients used are fully itemised in the descriptions. Whilst every effort will be made to accommodate requests for nut allergies, we regret we cannot guarantee the absolute exclusion of nut products from any of our dishes.

The ingredients used in the preparation of our dishes are, to the best of our knowledge, free from genetically modified organisms, but may indirectly contain their derivatives. We do not use monosodium glutamate in our cooking.

All dishes on the menu are subject to market conditions; the quality & quantity of the ingredients of which may be affected by the season. We endeavour to maintain high culinary standards, & as such, we may withdraw a dish if its ingredients are not of a premium quality. In the regrettable instance of your first choice being unavailable, we
will gladly suggest a comparable alternative. For further information, updated menus & details of special offers & promotions, please visit our website at http://www.thaiontheriver.com

All prices include VAT at the prevailing rate.

A 12.5%discretionary service charge will be added to your bill.