Thai on the River

Is now offering its local businesses an Express Lunch service

Lunch Opening times:

12.00 pm – 3.00 pm

LAST ORDERS FOR LUNCH
2.45pm

Orders after 12pm will be ready for collection in 20 minutes of your order
Pick up collections are subject to change based on the size of your order. All our food is freshly prepared whereby a reasonable amount of time is allocated to complete your order. All major credit cards and company checks accepted.

One course meal, £5.95
Two course mean £8.95
(£1.50 extra for prawns)

A P P E T I Z E R S

SATAY GAI (N)
Char-grilled marinated chicken breast rooted onto bamboo skewers and served with a spicy peanut sauce

POPIA TOD

(suitable for Vegetarians)

Crispy fried Thai pancake rolls filled with rice vermicelli noodles, sautéed shredded mixed vegetables

FISH CAKE
Spicy fish cakes flavoured with lime leaves and red curry served with cucumber relish and red chilli sauce

CORN CAKE
Spicy sweet corn cake marinated with Thai spices and served with sweet chilli sauce

TOM YUM
(Suitable for Vegetarians, mushrooms )
Thai hot and sour soup flavoured with lemongrass, galangal, chilli, fresh lime leaves, lime juice

MAINS

KAENG KEO WAN
(Suitable for Vegetarians)

A choice of chicken, beef, pork, prawn or vegetable

Thai green curry in coconut milk with Thai pea aubergines, bamboo shoots, chillies, lime leaves
served with steamed Thai Jasmine rice.

PHAD NAM MAN HOI

(Suitable for Vegetarians)

A choice of chicken, beef, pork, prawn or vegetable

A mild spicy stir-fry in oyster sauce with fresh florets of broccoli, bell peppers, onions and baby sweet corn
served with steamed Thai jasmine rice

PAD BAI KAPOAW

(Suitable for Vegetarians)

A choice of chicken, beef, pork, prawn or vegetable

A mild spicy stir-fry with Thai basil, chillies and oyster sauce served with steamed Thai jasmine rice.

PAD PHET

(suitable for Vegetarians)

A choice of chicken, beef, pork, prawn or vegetable

A fragrant curry stir-fry with lime leaves, lemongrass, green peppercorns and fresh chillies
served with steamed Thai Jasmine rice.

PAD THAI

(suitable for Vegetarians)

A choice of chicken, beef, pork, prawn or vegetable

Rice stick noodles stir fried with egg, bean sprouts, spring onions, fresh chillies and soy sauce

PAD KI MAO

(suitable for Vegetarians)

A choice of chicken, beef, pork, prawn or vegetable

Rice stick noodles stir-fried with florets of broccoli, spring onions, chilli and soy sauce

An optional 12.5% service charge will be added to the bill. Service charge only applies to diners, dining in the restaurant.