Christmas Set Menu 1

STARTERS 

RUAM MITRH FESTIVE PLATTER (N)
POH PIA
Mini Thai spring rolls stuffed with vermicelli noodles and mixed vegetables
SOM TUM
Freshly shredded carrots mixed with fresh lime juice, crushed chilli peppers,green beans, fresh tomatoes, and ground peanuts
CHICKEN SATAY
Char-grilled marinated strips of chicken breast on bamboo skewers
A fine assortment of aperitifs accompanied with a mixture of peanut, cucumber relish, sweet chilli and plum sauce.

MAIN COURSES

KAENG KEO WAN
Thai green turkey curry in coconut milk flavoured with Thai pea aubergines, palm sugar, bamboo shoots, fresh chillies and lime leaves
PAD PRIK
 A mild pork stir-fry seasoned with crushed garlic, white pepper, coriander and soy sauce
PAD PAK RUAN MIT
Stir-fried crisp florets and juliennes of assorted vegetables flavoured with oyster sauce
KAO SUAY
Steamed Jasmine Thai fragrant rice
Set menu is served to a minimum of two people. An optional service charge of 12.5% will be charged to the bill

Christmas Set Menu 2

 STARTERS

FESTIVE ASIAN COMBO (N)
TOONG TONG
Crispy fried won-ton purses filled with white crab meat and celery
KANOM PANG NA GOONG
Grounded King prawns seasoned with garlic, pepper and fresh coriander infused on toast
POH PIA
Mini Thai spring rolls stuffed with vermicelli noodles and mixed vegetables
SOM TUM
Freshly shredded carrots mixed with fresh lime juice, crushed chilli peppers, green beans, fresh tomatoes, and ground peanuts
A fine assortment of aperitifs accompanied with a mixture of peanut, cucumber relish, sweet chilli and plum sauce.

MAIN COURSES

KEANG PAR HED
A spicy jungle turkey curry flavoured with mushrooms, green peppercorn, Thai herbs and fresh basil leaves.
PAD PRIEW WAN
Sweet and sour stir-fried pork with cucumber, bell red peppers, onions, fresh tomatoes and pine apples.
PAD PRIK
A mild beef stir-fry seasoned with crushed garlic, white pepper, coriander and soy sauce
PAD PAK RUAN MIT
Stir-fried crisp florets and juliennies of assorted vegetables flavoured with oyster sauce
KAO SUAY
Steamed Jasmine Thai fragrant rice

DESSERT
A medley of sweet traditional Thai desserts accompanied with vanilla Ice cream
Freshly brewed jasmine tea or filtered coffee

Set menu is served to a minimum of two people. An optional service charge of 12.5% will be charged to the bill

Christmas Set Menu 3

 STARTERS

FEVESTIVIES SEAFOOD BASKET (N)
CHUB PANG TOD
Assorted florets and juliennes of vegetables in a light crispy tempura coating
THOD MUN PLAR
Spicy Thai fish cakes flavoured with lime leaves, fine green beans and red curry paste
KANOM PANG NA GOONG
Grounded King prawns seasoned with garlic, pepper and fresh coriander infused on toast
SOM TUM sohmF dtamM
Freshly shredded carrots mixed with fresh lime juice, crushed chilli peppers, green beans, fresh tomatoes, and ground peanuts
TOONG TONG
Crispy fried won-ton purses filled with white crab meat and celery
A fine assortment of aperitifs accompanied with a mixture of peanut, cucumber relish, sweet chilli and plum sauce.

MAIN COURSES

MASSAMAN
A traditional mild creamy coconut curry from the south of Thailand with turkey, potatoes and crushed peanuts
PAD MA KARM (N)
Duck pieces with crispy coating engulfed in sweet and sour tamarind sauce with roasted chills and cashew nuts
PAD PRIK
Stir-fried pork coated in a rich sauce made of freshly crushed garlic, white pepper, soy sauce and sprinkled with coarsely chopped coriander.
PLAA TA KRAI
Crispy fried sea bass fillet flavoured with lemongrass, chillies and freshly squeezed lemon juice
PAK SEE SA-HAI
Lightly steamed hoi sum, carrots, Chinese leave and baby corn, flavoured with oyster sauce.
KAO SUAY
Steamed Jasmine Thai fragrant rice

DESSERT

A medley of sweet traditional Thai desserts accompanied with vanilla Ice cream
Freshly brewed jasmine tea or filtered coffee

Set menu is served to a minimum of four people. An optional service charge of 12.5% will be charged to the bill

Christmas Set Menu 4

STARTERS

POH PIA
Mini Thai spring rolls stuffed with vermicelli noodles and mixed vegetables
SOM TUM sohmF dtamM
Freshly shredded carrots mixed with fresh lime juice, crushed chilli peppers, green beans, fresh tomatoes, and ground peanuts
TOD MUN KOONG
Minced prawn corn cakes flavered with traditional Thai herbs and fresh corriander
A fine assortment of aperitifs accompanied with a mixture of peanut, cucumber relish, sweet chilli and plum sauce.
TOM YAM SOUP dtohmF yamM
Lemon broth flavoured from kafor lime leaves, lemongrass, fresh tomatoes and mushrooms

MAIN COURSES

KAENG KEO WAN
Thai green vegetable curry in coconut milk flavoured with Thai pea aubergines, palm sugar, bamboo shoots, fresh chillies and lime leaves
KRAPHAO TOFU
Basil tofu stir-fried with sweet basil leaves and garlic chilli pepper sauce
KUEYTIEW PAD THAI (N)
A traditional Thai dish of rice stick noodles stir-fried with egg, bean sprouts and crushed peanuts
PAD PAK RUAN MIT
Stir-fried crisp florets and juliennes of assorted vegetables flavoured with oyster sauce
 KAO SUAY
Steamed Jasmine Thai fragrant rice

DESSERT

A medley of sweet traditional Thai desserts accompanied with vanilla Ice cream
Freshly brewed jasmine tea or filtered coffee

Set menu is served to a minimum of two people. An optional service charge of 12.5% will be charged to the bill

••• indicates the hotness of the dishes.

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To make a reservation please call 020 7924 6090 or email: Info@thaiontheriver.com

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